October 2016 Cooking Class Schedule
Join us to learn how to make a variety of Korean culinary classics each Saturday in October. Class size will be limited to 6 people, so if you are interested please let us know while space is still available. The cost of each class will be $12 per person, and will last approximately 1 1⁄2 to 2 hours. Please respond by message on Facebook, email or by phone if you are interested.
Saturday, Oct., 3:00 pm
The preparation and making of Cabbage Kimchi and Radish (Gakdugi) Kimchi.
Saturday, Oct. 8, 3:00 pm
A delicious dish of vegetables in a black bean sauce served over noodles, called ChaJangMyun, Pan-fried Mondu and Cucumber Kimchi.
Saturday, Oct. 15, 3:00 pm
Bibimbop (a popular mixed vegetable dish with rice), Duk-Boggi-Duk (a spicy rice cake dish), and Miso soup with Tofu and seaweed.
Saturday, Oct. 22, 3:00 pm
Bulgogi, (Korean Barbecued Beef), BuchimGee (Korean pancakes), as well as YangYum GanJang.
Saturday, Oct. 29, 3:00 pm
Korean Mondu (dumpling) soup, Kimbop (Korean-style Sushi) and Spicy pan-fried Tofu.
