Bibim Guksu

A Spicy Cold Noodle dish with Vegetables

Ingredients

• Thin noodles, preferably Somen, Mak Guksu or other wheat-based noodle (Approx. 2 servings worth)
• 1 medium sized cucumber, sliced (unpeeled)
• ¹⁄₂ cup carrot, julienned (cut into thin strips)
• ¹⁄₄ cup chopped scallion
• 1 tsp. minced garlic
• 1 Tbl. Chili pepper paste (GochuJang)
  
• 1 Tbl. Chili pepper powder/flakes
• 1 Tbl. sugar
• 1 tsp. vinegar
• 1 Tbl. sesame oil
• 1 Tbl. sesame seeds

Method

1. Cook the noodles as indicated on the package. Drain and rinse under cold water.
2. In a mixing bowl, add all ingredients (except the seame seeds) and mix together.
3. Sprinkle the finished dish with the sesame seeds and it’s ready to go!

Yield

Makes approx. 2 servings