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Mondu Soup

Korean Dumpling Soup.

Ingredients

Method

  1. Add beef flavoring and vegetable oil to water and bring to a boil.
  2. Add the mondu, sliced rice cake, scallions, garlic and continue boiling for about 5 minutes. Don’t overcook the dumplings, they will fall apart.
  3. Add the black pepper, then slowly add the eggs while stirring to get a stringy effect.
  4. Remove from heat.Toast the sheets of seaweed until crispy by waving them over a burner, then crumble and stir into the soup. Serve and top off with a sprinkling of sesame oil over the soup.

Yield

Makes approx. 3-4 large servings

Mondu Soup