Seasoned Cuttlefish
Spicy Strips of Dried Cuttlefish
Ingredients
- Approx. 8 oz. (1 cup) of dried Cuttlefish (or Squid) strips, cut to 2”-3” long
- 2 Tbl. hot chili pepper paste (GochuJang)
- 2 Tbl. corn syrup
- 1 tsp. garlic powder
- 1 Tbl. olive oil
- 1 tsp. sesame seed
Method
- Mix all the ingredients together and serve. Refrigerate any leftovers.
Yield
Makes approx. 1 cup
