Soybean Sprout Soup

Ingredients

• 2 packages fresh soybean sprouts,washed and drained
  
• 2 cloves (1½tsp) finely chopped garlic
• 2-3 Tbl. Beef Dashida, (a beef flavored soup base)
  
• 2 or more scallions, chopped
• 2 Tbl. vegetable oil
  
• 1 tsp. black pepper
• water
• 1 Tbl. sea salt or plain salt

Method

1. Sauté soybean sprouts in vegetable oil for a few minutes.
2. Add water until the sprouts are almost covered. Add the Beef Dashida and salt.
3. Bring to a boil, adding the scallions, chopped garlic and black pepper.
4. Add a pinch of Miwon (MSG), if desired.
5. Serve with rice on the side to be added to the soup.
6. Add Yang-Yum-Gang-Jong sauce to taste.

Yield

Makes approx. 3-4 large servings.