YangYum GangJong

A Spicy Soy Sauce Dipping Sauce

Ingredients

• 4-5 scallions, chopped
  
• 3 Tbl. ground red chili pepper
• 3 cloves garlic (2 tsp), minced
  
• About ¹⁄₂ cup soy sauce
• 1 Tbl. roasted sesame seed(crushed or uncrushed)
  
• 1 Tbl. Sesame oil
• A pinch of Miwon (MSG, optional)

Method

1. Add sufficient soy sauce to cover the ingredients.
2. Mix together, sauce is ready to go, or allow to sit and marinade.
3. You can also add a chopped spicy green pepper, wasabi, or other ingredients if desired.
4. Sauce will keep for some time, longer if refrigerated.
5. When served as a dipping sauce, adding a little vinegar gives it a little bite.
6. Add to soup for additional flavor.

Yield

Makes approx. 1-¹⁄₂ cups finished